Ingredients: 4 medium baking potatoes 1 tablespoon garlic powder 1 tablespoon onion salt 1 tablespoon paprika 1 tablespoon cumin 1 tablespoon dried parsley 1 teaspoon cayenne (or more to taste) 1 teaspoon black pepper (or more to taste) 1/4 cup olive oil

Recipe: Preheat oven to 450oF.

Wash the potatoes (be sure to wash the dirt off the skin well before using) well and chop them into small chunks. Place them in a bowl with the spices and the olive oil. Toss well. Spread the seasoned potatoes on a baking sheet and bake for 20 to 25 minutes, until browned and crispy. Serve immediately.

For added flavor, top with salsa or picante sauce.

Serves 2 to 4